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Frozen coconut cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Patricia Magalhães
@noape.dosmagalhaes- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar100 g
- Oil40 ml
- Coconut milk100 ml
- Wheat Flour3/4 cup
- Shredded Coconut1 tablespoon
- Baking Powder1 tablespoon
- condensed milk1 can(s)
- Coconut milk100 ml
- Shredded Coconut4 tablespoon
- Sour cream1/2 can(s)
- In a bowl put the sugar, egg and oil. Beat by hand until completely blended and light in color.
- Add the coconut milk and mix well.
- Add the wheat flour little by little, always passing through a sieve. Mix very well.
- Add the grated coconut and mix.
- Add the yeast and mix.
- Pour the mixture into a greased mold and bake in a preheated oven at 180°C for 40 minutes or until the cake is baked.
- For the syrup: Just mix condensed milk, cream, coconut milk and grated coconut.
- Take to the low fire, always stirring until it crumbles.
- With the cake already baked, make several holes with a fork.
- Cut the cake into squares and pour the syrup over it.
- Sprinkle grated coconut on top to finish.
- Take the fridge and serve well chilled. :)
- *** This amount makes a small cake, to make a bigger one, just double the ingredients. ***
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