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Frozen coconut cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Gislaine
@casinha.da_nana- Ingredients
- Recipe
- Eggs (whites separated)3 unit(s)
- sugar2 cup
- Milk1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Milk01 can(s)
- Coconut milk01 cup
- grated coconut100 g
- Beat the sugar with the margarine in the mixer, add the sifted yolks.
- one by one and continue beating until a light and fluffy cream is obtained.
- Then add the milk, add the sifted flour and yeast.
- Turn off the mixer and finally pour the egg whites gently.
- Bake in a preheated oven for approx. 35 minutes.
- To cover the cake, mix the ingredients in a blender and pour over the cake while it is still hot.
- Sprinkle with grated coconut and refrigerate for approximately 2 hours.
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