Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Grapes to taste
- Strawberry to taste
- Banana to taste
- Apple to taste
- papaya to taste
- Mango to taste
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Colorless, flavorless gelatin12 g
- Chop the fruits and distribute in a container.
- Dilute the gelatin according to the package.
- In the blender, beat the condensed milk, the cream and the diluted gelatin.
- Pour the mixture over the fruit and refrigerate.
Did you like this recipe?
You may also like
fruit cream
By
Chicken Fricasse with Cream of Corn
French steaks
By
gelatin dessert
By