Frying pan cake

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Frying pan cake

Name: Frying pan cake
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 2 unit(s) Crushed silver banana; 3 tablespoon Oat flakes; 1 unit(s) Egg; 1 tablespoon Powdered milk; 1 tablespoon Chemical Yeast; to taste Cinnamon powder; to taste Culinary sweetener or sugar; 2 tablespoon Cocoa or diet chocolate

🇧🇷Brazil

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(Português)

15 min(s)

6 servings

Nara Barreto

@nutrirsemfrescuras

Ingredients
Recipe

Crushed silver banana2 unit(s)
Oat flakes3 tablespoon
Egg1 unit(s)
Powdered milk1 tablespoon
Chemical Yeast1 tablespoon
Cinnamon powder to taste
Culinary sweetener or sugar to taste
Cocoa or diet chocolate2 tablespoon

Mix all the ingredients
Take it to the skillet greased with butter or oil for 5 minutes on one side and then turn it over for another 5 minutes on the other side.
The skillet needs to have a lid, if not, keep an eye on it so it doesn't burn.
Do this over medium to low heat, depending on the power of your stove.
Serve, if you want you can add fruit to decorate.

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Frying pan cake

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