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FUBA CAKE WITH GUAVA COVERING
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Angela
@angelarosa- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Sugar1 cup
- Cornmeal2 cup
- Baking Powder1 tablespoon
- Guava250 g
- Water1 cup
- You will blend all the ingredients in the blender for two minutes. This is very important.
- You take it to bake in the low oven (180 degrees) on. Greased and floured mold for about 45 minutes.
- The syrup :
- Bring the chopped guava paste to a boil with a cup of water, stirring constantly until it melts and turns into a thick syrup.
- Spread over the cake after unmolding it.
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