Fuba cake with milk cream and guava

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Fuba cake with milk cream and guava

Name: Fuba cake with milk cream and guava
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 cup Cornmeal; 1 cup Oil; 3 unit(s) Eggs; 1 teaspoon Vanilla essence; 2 cup Wheat flour; 2 cup Sugar; 1 unit(s) Sour cream - box; 1 tablespoon Baking powder; 1 to taste Guava for topping

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Anabel Lopes

@cafofo1167

Ingredients
Recipe

Cornmeal2 cup
Oil1 cup
Eggs3 unit(s)
Vanilla essence1 teaspoon
Wheat flour2 cup
Sugar2 cup
Sour cream - box1 unit(s)
Baking powder1 tablespoon
Guava for topping1 to taste

In a mixing bowl, place the cornmeal, oil and mix, then add the eggs and vanilla essence, mix
Put the sugar, flour and cream, beat slowly so that they can be added, gradually increase the speed, finally put the baking powder
Place in an already greased and floured shape, and add the guava paste chopped into thin slices. Do not cut into cubes as they may sink.
Bake in a preheated oven at 180° for about 40 minutes, or until golden and pierced with a toothpick and it comes out dry.

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Fuba cake with milk cream and guava

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