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Functional chocolate candy
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Lidiane Alcântara
@lidianealcantaranutri- Ingredients
- Recipe
- Skimmed milk powder2 tablespoon
- 50% cocoa powder1 tablespoon
- Oat flakes1 tablespoon
- Coconut oil1 tablespoon
- Warm water6 tablespoon
- Mix all the ingredients in a cup until they become homogeneous, then put it in a silicone mold for cupcakes or chocolates. Cover with aluminum foil and place in the freezer for at least 2 hours. Unmold and consume ice cream. . Note: As it does not contain preservatives, this bonbon needs to be consumed still chilled ppis it does not have the same inability at room temperature.
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