Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Milk chocolate96 g
- Sour cream1 can(s)
- Melt chocolate in double boiler.
- Add the cream and mix so it doesn't curdle.
- When the mixture is very homogeneous, turn off the heat.
- You can use it as a topping or filling for cakes and pies.
Did you like this recipe?
You may also like
Cooked chicken
Carrot Cake With Brigadeiro
Fluffy carrot cake without mistake
Carrot cake with brigadiers