Share
gelatin mousse
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
18 servings
Elisangela Da
@elisangelamana- Ingredients
- Recipe
- Gelatin any flavor1 unit(s)
- Sour cream1 can(s)
- Condensed milk1 can(s)
- boiling water250 ml
- Dissolve the strawberry gelatin in the water and wait for it to cool down a bit. Then pour into the blender and add the cream and condensed milk. Beat for 2 minutes or until smooth.
Did you like this recipe?
You may also like
Open ham and cheese skewers
By
crepioca margherita pizza
easy salty
Tilapia fillets in sauce
