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- Ingredients
- Recipe
- Gelatin2 unit(s)
- Water800 ml
- Sour cream1/2 unit(s)
- Condensed milk1/2 unit(s)
- First you grease a shape of your choice. Reserve
- Put 200 ml of water to boil and dissolve the gelatin (I used raspberry flavor) and add another 200 ml of light water to freeze in the mold until it is consistent.
- With the other consistent part you will do the same process with the other gelatine and you will put it to hit the blender with 1/2 box of cream and 1/2 of condensed milk. After beaten, add it to the mold and take it to freeze until it is consistent about 2 hours.
- Tip : This one of mine was freezing for 5 hours each part
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