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- Ingredients
- Recipe
- cream3 unit(s)
- Condensed milk2 unit(s)
- 1/2 dark chocolate bar3 unit(s)
- Sour cream2 unit(s)
- Cornstarch Biscuit Pack1 unit(s)
- Milk1/2 cup
- white cream: 3 pots of cream 2 box of condensed milk White cream preparation: Beat the cream and the 2 condensed milk in the mixer until it becomes a firm cream.
- Ganache: 3 semisweet chocolate bars 2 sour cream Ganache preparation: Melt the bars in the microwave by opening the microwave and stirring every 30 seconds, then mix the two boxes of cream until everything is dissolved.
- Preparation: Dip the cookies in milk and place a layer of cookies and a layer of white cream. Finally put the ganache and decorate with chocolate shavings. Let it freeze for 3/4 hours.
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