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giant brownie
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
20 servings
Let đ€
@letistich- Ingredients
- Recipe
- Sugar330 g
- Egg6 unit(s)
- Melted butter300 g
- Wheat flour390 g
- 50% Chocolate or Nescau660 g
- Turn on the oven to 180 g° and in a large bowl start mixing the sugar and eggs, always mixing well with each ingredient that is added;
- Mix the butter with the dough and take the opportunity to grease a large roast;
- Mix everything well, add the flour little by little and stir constantly;
- If you are tired of mixing with the flour, get ready and add the chocolate little by little and the consistency of the dough has to be super firm;
- Add the dough to the roast and place it in the oven on medium heat, until you create a cone (pierce it with a knife or a toothpick to check) and let it cool in the oven to create a perfect cone;
- Cut to the size you want and serve đ Note: Yields up to 2kg
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