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Giant Nest Milk and Strawberry Candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Ricota e
@ricotaemaricota- Ingredients
- Recipe
- Milk chocolate400 g
- Milk2 cup
- Condensed milk1 can(s)
- Gems1 unit(s)
- Corn starch2 tablespoon
- Milk powder1 cup
- Strawberries2 cup
- Melt 300gr of chocolate in the microwave every 30 seconds for 1 minute or in a bain-marie
- In a 20 cm silicone mold. spread the chocolate all over the shape and take it to freeze for 10 minutes
- Bring the milk, condensed milk, yolks, corn starch and powdered milk to the fire, mix well and bring to the fire, stirring until it thickens and let it cool.
- Remove the form with the chocolate from the fridge and pour in half and the strawberries cut in half with the cut part facing up and pour the rest of the cream.
- Melt the remaining chocolate and cover, refrigerate for 4 hours, unmold and decorate with strawberries
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