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- Ingredients
- Recipe
- Gin50 ml
- Lemon Juice30 ml
- Basil (leaves)8 unit(s)
- Ice1 to taste
- Sugar Syrup20 ml
- In a cocktail shaker, mix well the basil with the sugar syrup, or (2 spoons of sugar) then add 4 ice cubes, the Gin and the lemon juice,
- Shake for about 10 seconds and strain into a lowball glass with ice, preferably a single large stone. Garnish a fresh basil leaves.
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