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gingerbread
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Brown Sugar3/4 cup
- Room temperature margarine1/2 cup
- Eggs2 unit(s)
- Cane molasses1/4 cup
- Wheat Flour3 cup
- Wheat Flour1/4 cup
- Ginger Powder2 teaspoon
- Baking soda1 teaspoon
- Cinnamon Powder1/2 teaspoon
- Nutmeg1/2 teaspoon
- Salt1/2 teaspoon
- Icing sugar3/4 cup
- Milk4 tablespoon
- Food coloring0 to taste
- Beat the sugar and margarine in a mixer until well mixed. Add the eggs and molasses and then the other ingredients, the flour last in the recipe, 3 cups of tea + 1/4 cup of flour. Cover and refrigerate for 1 hour.
- Roll out the dough on a floured surface to a thickness of 1/2 cm. Cut into the shape you want.
- Place in a greased baking dish and bake in a preheated oven at 180 degrees for 8 minutes or until golden brown.
- Let it cool on the grid and while it cools prepare the icing to decorate.
- Sift the icing sugar and add the milk little by little until you get the consistency you want to decorate the cookies - if you are going to make it colored divide into 3 trays and put the dye in different colors adding little by little until you reach the desired color.
- Put it in a pastry bag and decorate your cookies and leave it on the grid until the icing dries and firm and then just serve.
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