Share
Girl foot
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Sugar1 cup
- Roasted, skinless peanuts2 cup
- Butter2 tablespoon
- Condensed milk1 unit(s)
- Cocoa powder1 tablespoon
- Refined or crystal sugar to taste
- In a pan, place the sugar, peanuts and butter. Mix well until it turns into a caramel.
- Add the condensed milk and cocoa and stir non-stop until it comes off the pan.
- Pour the candy into a rectangular or square shape or dish, greased with butter or lined with plastic wrap. Spread it evenly and leave it flat to make it easier to cut. Let it cool and put it in the fridge until it is at cutting point.
- Unmold and cut into squares. Dip the squares in the sugar.
Did you like this recipe?
You may also like
simple northeastern couscous
By
Kiwi caipiroska
By
Adrenaline drink
Tahini paste with cocoa
By
