Share
Gluten-free and lactose-free apple cake!
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Giuli Zanetti
@giuli.lacerda- Ingredients
- Recipe
- Eggs3 unit(s)
- Apples2 unit(s)
- Sugar2 cup
- Oil1/2 cup
- Cinnamon powder to taste
- Rice flour2 cup
- Baking powder1 tablespoon
- Remove the apple skins and set aside. Cut the apple, already peeled, into cubes.
- In the blender, beat: eggs, sugar, oil, apple peels and cinnamon.
- In a pot add: the rice flour, the baking powder and the cubes of the apples.
- Involve the apple cubes in the mixture that was made in the pot.
- Add the liquid part that was beaten in the blender to the mixture that was made in the pot.
- Mix well.
- Bake in a preheated oven at 180 degrees for 40 to 50 minutes.
- Serve with a mixture of cinnamon and sugar on top of the still warm cake!
Did you like this recipe?
You may also like
Chocolate cake with ganache
By
Carioca Oxtail
By
Corn cake
By
Gluten-free and lactose-free apple cake!