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Gluten-free and lactose-free apple cake!
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Giuli Zanetti
@giuli.lacerda- Ingredients
- Recipe
- Eggs3 unit(s)
- Apples2 unit(s)
- Sugar2 cup
- Oil1/2 cup
- Cinnamon powder to taste
- Rice flour2 cup
- Baking powder1 tablespoon
- Remove the apple skins and set aside. Cut the apple, already peeled, into cubes.
- In the blender, beat: eggs, sugar, oil, apple peels and cinnamon.
- In a pot add: the rice flour, the baking powder and the cubes of the apples.
- Involve the apple cubes in the mixture that was made in the pot.
- Add the liquid part that was beaten in the blender to the mixture that was made in the pot.
- Mix well.
- Bake in a preheated oven at 180 degrees for 40 to 50 minutes.
- Serve with a mixture of cinnamon and sugar on top of the still warm cake!
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