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Gluten-free and lactose-free carrot cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
15 servings
Gorete Bergmann
@aformadasaude- Ingredients
- Recipe
- eggs3 unit(s)
- Corn oil1 cup
- Carrots without peels, chopped3 unit(s)
- cup of sugar1.1/4 cup
- cup rice flour1.1/4 cup
- chickpea flour1/2 cup
- cup cornstarch1/2 cup
- spoon of chemical baking powder1 tablespoon
- spoon of corn oil for greasing1 tablespoon
- Spoons of rice flour for dusting3 tablespoon
- Chocolate syrup to taste
- Sugar1 cup
- cups of almond milk2 cup
- cup of cocoa powder..2 cup
- Place the eggs, oil, carrot, flour and starch in a blender and blend for 3 minutes.
- add the yeast and stir with the spatula.
- pour the dough into a form greased with oil and sprinkled with rice flour
- Bake in the oven at 180° and bake for 45 minutes.
- remove from oven and let cool for 10 minutes before unmolding
- Serve with the syrup
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