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Gluten-free and lactose-free chocolate cake
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
10 servings
Ana Luiza
@analuizasmonteiro- Ingredients
- Recipe
- Cashew Nut Flour1 cup
- Oat flour1 cup
- Coconut Sugar1 cup
- Coconut oil1 cup
- Almond milk200 ml
- Egg4 unit(s)
- Ghee Butter50 g
- Cocoa powder4 tablespoon
- Vanilla Extract1 tablespoon
- Chemical Yeast1 tablespoon
- Chocolate 70%100 g
- Almond milk1/2 cup
- In the mixer, beat the sugar, eggs, coconut oil and melted butter for 8 minutes.
- Add cashew nut and oat flour, and beat until smooth, about 5 minutes.
- Add the almond milk and beat for another 5 minutes.
- Add cocoa and vanilla and mix. After obtaining a homogeneous mass, add the yeast and stir lightly.
- Bake in a preheated oven at 180C for about 40 minutes.
- Cover preparation: in a bain-marie, melt the chocolate, add the almond milk and stir until smooth.
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