Gluten free banana cake

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Gluten free banana cake

Name: Gluten free banana cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 2 cup Gluten-free rice flour; 1 cup Milk; 1/2 cup Soybean oil; 4 unit(s) Eggs; 1 tablespoon Yeast; 8 unit(s) Large ripe bananas; 1 cup Sugar

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Lidiane Cristina

@cristina25

Ingredients
Recipe

Gluten-free rice flour2 cup
Milk1 cup
Soybean oil1/2 cup
Eggs4 unit(s)
Yeast1 tablespoon
Large ripe bananas8 unit(s)
Sugar1 cup

Blend the gluten-free rice flour, milk, soy oil, eggs, yeast, 4 bananas and sugar in a blender.
Then put it in a greased shape
With the dough in shape, cut 4 bananas into slices and place on the dough.
Sprinkle with sugar and cinnamon
Bake in a preheated oven at 180°C for approximately 45 minutes (depending on the oven)

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Gluten free banana cake

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