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gluten free dessert
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Andrea Angelon
@deaangelon- Ingredients
- Recipe
- Cocoa powder2 tablespoon
- Gluten-free oats200 g
- Vegan protein2 tablespoon
- Almond Milk300 ml
- Chia Seed20 g
- Second layer - molasses2 tablespoon
- Peanut Butter2 tablespoon
- Topping - 4 semisweet chocolate cubes -4 unit(s)
- Mix all the ingredients for the first layer and set aside.
- Mix the molasses well with the peanut butter.
- Take the chocolates and melt in a bain-marie or in the microwave
- In cup or cup Place the first layer. Then the second, the molasses mixed with the peanut butter and to finish put the melted chocolate. And put it in the fridge to harden the chocolate.
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