Brazil

Cocoa powder

Gluten-free oats

Vegan protein

Almond Milk

Chia Seed

Second layer - molasses

Peanut Butter

Topping - 4 semisweet chocolate cubes -

gluten free dessert

Misture todos os ingredientes da primeira camada e reserve

Mix all the ingredients for the first layer and set aside.

Misture bem o melado com a pasta de amendoim.

Mix the molasses well with the peanut butter.

Pegue os chocolates e derreta em banho Maria ou no microondas 

Take the chocolates and melt in a bain-marie or in the microwave

Em taça ou xícara
Coloque a primeira camada.
Depois a segunda, o melado misturado com a pasta de amendoim e para finalizar coloque o chocolate derretido. E leve a geladeira para endurecer o chocolate.

In cup or cup
Place the first layer.
Then the second, the molasses mixed with the peanut butter and to finish put the melted chocolate. And put it in the fridge to harden the chocolate.

gluten free dessert

Tags

Did you like this recipe?

You may also like