Gluten free guava pie

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Gluten free guava pie

Name: Gluten free guava pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 12 tablespoon Rice Flour; 6 tablespoon Almond flour; 2 unit(s) Egg; 2 tablespoon Butter; 4 tablespoon Erythritol; 1 tablespoon Baking Powder; to taste Guava; 1 unit(s) condensed milk; 100 g Shredded Coconut

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Rice Flour12 tablespoon
Almond flour6 tablespoon
Egg2 unit(s)
Butter2 tablespoon
Erythritol4 tablespoon
Baking Powder1 tablespoon
Guava to taste
condensed milk1 unit(s)
Shredded Coconut100 g

Mix all the ingredients and open the dough by hand in a non-stick baking dish, preferably with a removable bottom.
Place the guava paste on top of the dough
Mix the can of condensed milk with the grated coconut and cover the pie
Bake in a preheated oven at 200°C for 30 minutes

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Gluten free guava pie

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