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Gluten free guava pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Rice Flour12 tablespoon
- Almond flour6 tablespoon
- Egg2 unit(s)
- Butter2 tablespoon
- Erythritol4 tablespoon
- Baking Powder1 tablespoon
- Guava to taste
- condensed milk1 unit(s)
- Shredded Coconut100 g
- Mix all the ingredients and open the dough by hand in a non-stick baking dish, preferably with a removable bottom.
- Place the guava paste on top of the dough
- Mix the can of condensed milk with the grated coconut and cover the pie
- Bake in a preheated oven at 200°C for 30 minutes
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