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Gluten-free rain cookie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar4 tablespoon
- Salt1 coffee spoon
- Rice flour1 cup
- sour starch1/2 cup
- Milk1/4 cup
- Vanilla essence1 teaspoon
- Chemical Wound Powder1 teaspoon
- Oil500 ml
- To coat the dumplings: granulated sugar1/2 cup
- Cinnamon powder1 tablespoon
- In a bowl, combine the egg, sugar and salt.
- Add half of the flour and flour and half of the milk. Mix. Add the rest and mix again.
- Add the vanilla essence and the yeast
- In a pan with oil at 180 degrees, put the dough for the rain cookie with the help of a teaspoon, and another to “push the dough into the oil.
- Fry until golden, and place on a paper towel to absorb excess oil.
- Mix the sugar and cinnamon and coat the cookies.
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