Gluten-free rain cookie

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Gluten-free rain cookie

Name: Gluten-free rain cookie
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) Egg; 4 tablespoon Sugar; 1 coffee spoon Salt; 1 cup Rice flour; 1/2 cup sour starch; 1/4 cup Milk; 1 teaspoon Vanilla essence; 1 teaspoon Chemical Wound Powder; 500 ml Oil; 1/2 cup To coat the dumplings: granulated sugar; 1 tablespoon Cinnamon powder

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Egg1 unit(s)
Sugar4 tablespoon
Salt1 coffee spoon
Rice flour1 cup
sour starch1/2 cup
Milk1/4 cup
Vanilla essence1 teaspoon
Chemical Wound Powder1 teaspoon
Oil500 ml
To coat the dumplings: granulated sugar1/2 cup
Cinnamon powder1 tablespoon

In a bowl, combine the egg, sugar and salt.
Add half of the flour and flour and half of the milk. Mix. Add the rest and mix again.
Add the vanilla essence and the yeast
In a pan with oil at 180 degrees, put the dough for the rain cookie with the help of a teaspoon, and another to “push the dough into the oil.
Fry until golden, and place on a paper towel to absorb excess oil.
Mix the sugar and cinnamon and coat the cookies.

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Gluten-free rain cookie

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