Brazil

French bread

Milk

Vegetable oil

Eggs

Sugar

Cinnamon powder

Liquid Vanilla

golden slices

Fatiar os pães  com espessura aproximada de 2 cm.
Em prato fundo colocar o leite com a baunilha e em seguida embeber o pão neste, gradualmente. Em um pote bater os ovos levemente.


Slice the loaves approximately 2 cm thick.
In a deep dish, place the milk with the vanilla and then gradually soak the bread in it. In a bowl, beat the eggs lightly.


Em um pote preparar a mistura de açúcar e canela e reservar.

In a pot, prepare the sugar and cinnamon mixture and set aside.

Em um frigideira grande aquecer o óleo e fritar as fatias de pão depois de retirar o eventual excesso de leite e terem sido passadas dos dois lados nos ovos batidos.
Após fritas as fatias colocar em uma travessa pulverizando as mesmas com a mistura do item 2

In a large frying pan, heat the oil and fry the slices of bread after removing any excess milk and having been passed on both sides in the beaten eggs.
After the slices are fried, place them on a platter, spraying them with the mixture from item 2

golden slices

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