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Gossip Cake 🍊 (tangerine)

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Gossip Cake 🍊 (tangerine)

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

12 servings

Cynthia

@cy_home
  • Ingredients
  • Recipe
  • Gossip, tangerine or bergamot2 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Baking powder1 dessert spoon
  1. Separate the buds from the fruit and remove that white film and pits.
  2. Place the gossip, sugar, oil and eggs in a blender, blend until blended and set aside.
  3. In a bowl put the wheat flour and the yeast, add the blender mixture. Stir until well incorporated.
  4. Pour the dough into a greased and floured shape and bake at 180° for 30/35 minutes.
  5. If desired, sprinkle with icing sugar and tangerine zest.

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