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Gourmet chocolate popcorn
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
7 servings
Amanda Santos
@amanda_docesgourmet_- Ingredients
- Recipe
- Corn for popcorn150 g
- Oil2 dessert spoon
- White or milk fractionated coverage200 g
- Powdered milk150 g
- In a pan fry the corn normally, do not add salt or sugar. • After melting the fractionated coverage in a bain-marie or microwave. •Spread this topping over the popcorn and stir carefully so that they are well covered. •Add the powdered milk on top and shake so that it sticks to the frosting. Let it dry and enjoy. It can also be made to sell , so portion the popcorn in bubble cups or cellophane bags , price correctly and good sales .
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