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Gourmet passion fruit ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
David Matosinho
@lanchonetekiamore- Ingredients
- Recipe
- Pure passion fruit juice3 cup
- Sour cream1/2 can(s)
- Condensed milk1 can(s)
- Sugar1 cup
- Passion fruit pulp with seeds1 cup
- Water100 ml
- Preparation mode In the blender add condensed milk and pure passion fruit juice Blend in blender for 4 minutes
- for the syrup In a pan add the sugar and the passion fruit pulp with seeds On low heat, stir until the sugar melts. Once the sugar has melted, add the water and stir for another two minutes. Turn off the heat and let cool
- Add a little of the cold syrup inside the ice cream bag Just to smear the bag Add passion fruit mousse
- Seal the bags and add to the fridge. Leave it in the fridge for 2 hours and that's it.
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