Share
- Ingredients
- Recipe
- Popcorn Corn to taste
- Melted chocolate100 g
- Milk powder to taste
- Oil2 tablespoon
- In a large pan put the oil to heat. Then add the popcorn and let it pop completely.
- When the popcorn is already popped, put it inside the melted chocolate and mix well so that the popcorn is all covered with chocolate, add the powdered milk and mix again.
- Place the popcorn on a baking sheet with parchment paper and place in the freezer for 5 minutes.
- Remove the popcorn and serve.
Did you like this recipe?
You may also like
Gingerbread House (Christmas Cookie House)
By
Simple salad
By
Delicious and golden chicken wings
Steak Honey Mustard