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- Ingredients
- Recipe
- Eggs2 unit(s)
- refined sugar75 g
- Butter60 g
- Wheat Flour40 g
- Semisweet Chocolate90 g
- Combine the chocolate with the butter and melt in the microwave.
- In a mixer, beat eggs with sugar. Add the melted chocolate with the butter and mix with a fouet until it's quite homogeneous.
- Mix the wheat flour. Divide the dough into two ramekins and bake in a preheated oven at 180 degrees for 10 minutes.
- Remove from the oven, put a popsicle on the still hot cupcake.
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