Greek Yogurt, Apricot and Honey Cake

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Greek Yogurt, Apricot and Honey Cake

Name: Greek Yogurt, Apricot and Honey Cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 1 cup unsweetened greek yogurt; 1 cup vegetable oil; 4 unit(s) eggs; 1 unit(s) 1 1/2 cup demerara sugar; 2 cup wheat flour; 1 tablespoon baking powder; 1 teaspoon Nutmeg; 8 unit(s) fresh apricot; 1 unit(s) 1/4 cup honey

🇬🇧United Kingdom of Great Britain and Northern Ireland

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View in original language

(Português)

1 hour(s)

12 servings

Comida com

@comidacomafeto

Ingredients
Recipe

unsweetened greek yogurt1 cup
vegetable oil1 cup
eggs4 unit(s)
1 1/2 cup demerara sugar1 unit(s)
wheat flour2 cup
baking powder1 tablespoon
Nutmeg1 teaspoon
fresh apricot8 unit(s)
1/4 cup honey1 unit(s)

Wash the apricots, cut in half, remove the core and cut into wedges. Forge the bottom in a greased way with the buds and book;
In a bowl put the yogurt, oil, honey and eggs and stir with a fouet until well mixed;
Put the other ingredients, mix and hit the batter for 3 minutes;
Place the dough in the mold over the apricots and bake at 180° for approximately 40 minutes [always test with a toothpick].

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Greek Yogurt, Apricot and Honey Cake

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