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Greek Yogurt Ice Cream with Hazelnut Cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Greek yogurt300 g
- Whole milk300 ml
- Powdered milk2 tablespoon
- Sugar3 tablespoon
- Cocoa Hazelnut Cream4 tablespoon
- Biscuit100 g
- In the blender I beat the milk, yogurt and powdered milk, poured the mixture into a silicone mold, crushed half the cookies and placed them inside the mixture, took it to the freezer for 2 hours.
- I took it out of the freezer, unmolded it, poured the hazelnut cream over it and decorated it with crushed cookies.
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