Greek Yogurt Ice Cream with Hazelnut Cream

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Greek Yogurt Ice Cream with Hazelnut Cream

Name: Greek Yogurt Ice Cream with Hazelnut Cream
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 300 g Greek yogurt; 300 ml Whole milk; 2 tablespoon Powdered milk; 3 tablespoon Sugar; 4 tablespoon Cocoa Hazelnut Cream; 100 g Biscuit

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🇧🇷Brazil

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(Português)

2 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Greek yogurt300 g
Whole milk300 ml
Powdered milk2 tablespoon
Sugar3 tablespoon
Cocoa Hazelnut Cream4 tablespoon
Biscuit100 g

In the blender I beat the milk, yogurt and powdered milk, poured the mixture into a silicone mold, crushed half the cookies and placed them inside the mixture, took it to the freezer for 2 hours.
I took it out of the freezer, unmolded it, poured the hazelnut cream over it and decorated it with crushed cookies.

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Greek Yogurt Ice Cream with Hazelnut Cream

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