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- Ingredients
- Recipe
- Lemon Cake Dough1 unit(s)
- Natural Yogurt1 unit(s)
- Oil (glass of yogurt)1 unit(s)
- Eggs3 unit(s)
- Yeast1 tablespoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon3 unit(s)
- Lemon Jelly1 unit(s)
- Place the eggs, the glass of natural yogurt, the glass of oil and the gelatin in the blender, beat for 1 min, then add the lemon mass and the baking powder.
- Unite a shape with butter and wheat and put the dough! Bake for 40 minutes or until golden.
- For the topping, beat the juice of 3 lemons, with a box of cream and a can of condensed milk.
- Unmold the cake and put the frosting
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