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- Ingredients
- Recipe
- Corn3 unit(s)
- Sugar300 g
- Coconut milk300 ml
- Oil200 ml
- Egg5 unit(s)
- Take the corn cobs and peel them carefully as we will need the husks.
- With the cobs already peeled, cut to remove the grains from the cob, put the corn and the other ingredients in the blender and beat for 6 minutes.
- With a greased shape with a hole in the middle, line with the corn husks and place the liquefied mass.
- Bake in a preheated oven at 180 degrees for 30 minutes.
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