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Green Corn Cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Sammia Lacerda
@sammiamasc- Ingredients
- Recipe
- Shredded corn on the cob5 unit(s)
- Milk1 l
- Sugar5 tablespoon
- Salt1 dessert spoon
- Cinnamon powder to taste
- In a blender, beat the threshed corn, milk, sugar and salt.
- Pass the mixture through a sieve
- In a pan, take the mixture to the low fire, always stirring until it thickens, porridge point.
- Turn off the heat, place the porridge in serving containers or plates, sprinkle with cinnamon and serve.
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