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Green corn pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Juliana Gomes
@docecasinhadaju- Ingredients
- Recipe
- Corn2 can(s)
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Milk the same measure as the can of condensed milk300 ml
- Sugar for the syrup1/2 cup
- Water1/2 cup
- Pudding: Drain the corn, beat in the blender with the milk. Pass through a sieve so that only the cream of corn remains.
- After adding this mixture to the blender (the corn that was beaten with the milk), the condensed milk and the 3 eggs.
- revert.
- Syrup: Place the sugar and water in a pan until it forms a caramelized syrup.
- Inte your shape with the syrup and add the blender mixture.
- Bake in a bain-marie oven for 40 minutes.
- After letting it cool, unmold and serve.
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