Share![Likes](/assets/shared/share_icon.svg)
Guava Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
luiz Fernando
@fernandochef- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Sugar2 cup
- Milk2 cup
- Eggs4 unit(s)
- Guava300 g
- Butter3 tablespoon
- In a mixer add the wheat flour with yeast Eggs milk sugar and butter
- Let it beat for five minutes As soon as the dough is already beaten, add pieces of guava paste and put it to bake in a greased shape with a hole in the middle.
- Bake at 180°C for 30 minutes or as soon as the cake is baked once it is baked put the cake to cool and we go to the frosting
- Place the guava paste to melt in a bain-marie as soon as it is all melted, pour it over the cake, your guava cake is ready, good appetite
Tags
Did you like this recipe?
You may also like
Steak in the pressure cooker
Sweet corn cake with guava paste
By
Christmas Snack
Simple and fluffy cornmeal cake