Share![Likes](/assets/shared/share_icon.svg)
Guava Gourmet Ice Cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Samara Silva
@geladinhogourmet- Ingredients
- Recipe
- Ripe Guava3 unit(s)
- Milk800 ml
- Condensed milk395 g
- Sour cream200 g
- Neutral Alloy1 tablespoon
- In a blender place all the ingredients, except the neutral alloy.
- Beat for 5 minutes, then with the help of a sieve, strain to remove excess seeds.
- Put it back in the blender and add the neutral alloy and beat for 10 seconds.
- With the help of a funnel, fill the ice cream bags.
- Place in the fridge for 3 hours or until frozen.
Did you like this recipe?
You may also like
Sugo parsley gnocchi an option for both vegans and normal
By
Strawberry delicious
Guava Gourmet Ice Cream
Cornmeal bread with coconut and cheese