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guava ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Doces Lopes
@docescaseiros- Ingredients
- Recipe
- Condensed milk395 g
- Milk600 ml
- Water400 ml
- Ripe Guava4 unit(s)
- Neutral Alloy2 tablespoon
- In a blender place the water and the guava and blend for 2 minutes.
- Strain through a sieve to remove the seeds.
- Put the strained juice, condensed milk and milk back into the blender. Beat for 3 minutes.
- Add the neutral alloy and beat for 10 seconds.
- Use a funnel to help fill the ice cream bags and place in the freezer for 4 hours to freeze.
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