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- Ingredients
- Recipe
- Egg whites4 unit(s)
- Soft Guava4 tablespoon
- Dilute the guava with 2 tablespoons of warm water, so that it becomes more liquid and makes mixing easier.
- Whip the egg whites. Lightly mix the guava with snow whites.
- Place in ramekins and bake in a preheated oven at 200 degrees for 12 min or until the souffle rises.
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