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guava souffle

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Mari Vilela

@marivilela
  • Ingredients
  • Recipe
  • Egg whites4 unit(s)
  • Soft Guava4 tablespoon
  1. Dilute the guava with 2 tablespoons of warm water, so that it becomes more liquid and makes mixing easier.
  2. Whip the egg whites. Lightly mix the guava with snow whites.
  3. Place in ramekins and bake in a preheated oven at 200 degrees for 12 min or until the souffle rises.

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