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- Ingredients
- Recipe
- Guava husk250 g
- Boiling water100 ml
- Salt to taste
- guava syrup in the blender
- cut the guava into pieces and then into cubes, heat the water until it boils.
- Place the guava and water in a blender and blend
- Add a pinch of salt and beat just to combine.
- Your guava syrup is ready
- Use to cover the cake. Leave it for a few minutes at room temperature or in the fridge, so that the syrup cools down and becomes more consistent.
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