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Half and half volcano cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Shirley
@deliciosas1997- Ingredients
- Recipe
- Wheat flour3 cup
- Eggs3 unit(s)
- Sugar2 cup
- Milk250 ml
- Cake Yeast1 tablespoon
- Margarine2 tablespoon
- Condensed milk2 can(s)
- Sour cream2 unit(s)
- Chocolate sprinkles to taste
- Cocoa powder2 tablespoon
- In a container sift the wheat flour add the eggs milk sugar and margarine mix very well with the help of a whisk or wooden spoon then add the yeast and mix well
- In a roast with a hole in the middle, add the dough, heat the oven to 180 degrees for about 5 minutes and put it to bake for an average of 40 minutes or until the cake is baked.
- Remove from the oven, wait for it to cool and unmold the cake.
- cover in a pan add 2 tablespoons of margarine also add the condensed milk and the cream mix well turn on the fire and keep stirring when you are almost at the brigadeiro point remove from the fire in 2 separate containers add the cocoa powder and mix well
- Cover one side of the cake with the white bigradeiro frosting and cover the other side with the chocolate brigadeiro on the side that has the chocolate add the sprinkles and it's ready to serve...
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