Share
Half Bitter Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
10 servings
Eloina
@eloinareceitas- Ingredients
- Recipe
- Wheat flour450 g
- Eggs3 unit(s)
- Oil150 ml
- Sugar1 cup
- Soluble Chocolate Powder1 cup
- Whole milk1 cup
- Chemical Yeast1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Margarine1 dessert spoon
- Nescau2 tablespoon
- Beat the milk, eggs, sugar and oil in a blender... sieve the flour together with the soluble chocolate powder and add it to the blender little by little, then add the chemical yeast and reserve this mixture already beaten.
- Unite the shape, put the beat mixture and take it to the preheated oven 180° for approximately 40 minutes.
- let's go to the syrup In a pan, place the condensed milk, a tablespoon of margarine, and the 32% chocolate, mix everything until you get a brigadeiro consistency, after getting that consistency, add the cream and leave it on the fire for another 2 minutes and turn off the heat. fire .
- Unmold the cake in a bowl and add the still warm syrup.
- Now just serve!
Tags
Did you like this recipe?
You may also like
easy bread
bauru pie
Chicken fricasse. Website: All Tasty
By
Cheese ball