Share
HAPPINESS CUP
🇧🇷Brazil
•View in original language
(Português)
000 min(s)
04 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- ricotta400 g
- condensed milk1 can(s)
- Sugar2 tablespoon
- salt1 to taste
- 1 300g shredded chocolate1 pint
- chopped peach in syrup1 can(s)
- In a blender, beat the ricotta with the condensed milk, sugar and salt, set aside.
- In a glass, make a layer with a little Chocotone, cover with a little of the reserved cream and a little peaches.
- Repeat the 3 layers.
- Garnish with mint leaves and serve chilled.
Did you like this recipe?
You may also like
feijoada
homey
Squid stuffed with shitake and chorizo
By
Carrot Cake Easter Egg
