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Hazelnut Cream Toast
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Brioche Powder1 unit(s)
- Egg1 unit(s)
- Milk2 tablespoon
- condensed milk2 tablespoon
- Oil for frying500 ml
- Sugar and Cinnamon to taste
- Hazelnut cream2 tablespoon
- In a bowl beat the egg add the milk and condensed milk
- Slice the brioche bread and dip the slices in this mixture of egg and milk
- Deep fry in hot oil
- Remove from oil pass cinnamon xom sugar
- Cut the french toast in half and stuff it with the hazelnut cream serve with fruits of your choice
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