Share
Hazelnut Cream Toast
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Brioche Powder1 unit(s)
- Egg1 unit(s)
- Milk2 tablespoon
- condensed milk2 tablespoon
- Oil for frying500 ml
- Sugar and Cinnamon to taste
- Hazelnut cream2 tablespoon
- In a bowl beat the egg add the milk and condensed milk
- Slice the brioche bread and dip the slices in this mixture of egg and milk
- Deep fry in hot oil
- Remove from oil pass cinnamon xom sugar
- Cut the french toast in half and stuff it with the hazelnut cream serve with fruits of your choice
Did you like this recipe?
You may also like
Brigadeiro de harvesting bug
Hazelnut Cream Toast
Grape candy
Grape candy